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Saturday, September 29, 2012

Review of Taste of Williamsburg by EatPlayWilliamsburg



Taste of Williamsburg Logo
(757) 634-3602
Offers walking food tours of select local establishments in Williamsburg, VA.



 

Mindy’s Review…

William and Mary TourThere’s something exciting about going on a food tasting adventure and not knowing exactly where you are going or what you’ll be eating. If you’re wondering where you can experience this, look no further than Taste of Williamsburg. Its a unique concept to the Williamsburg area which takes you around to multiple establishments while trying a variety of different foods. I love the idea of combining little tastes from different restaurants, as opposed to one huge meal where you are stuck at just one place. Taste of Williamsburg’s tours are the perfect outing for people who don’t like to plan because they can sit back, relax, and let someone else plan their eating adventure for them. Taste of Williamsburg currently offers 4 different tours to choose from. For our review, we went on the Colonial and College Tour, which took us through the Merchant’s Square area and also through parts of William and Mary.

We began our tour by tasting some ribs that were quite flavorful and I’d have to say worth getting messy for. After the ribs, we headed over to a fun candy shop where we were sent off with a little goodie bag of candies. Soon after the candy shop, we visited a store lined with shelves of different spices, sugars and teas. We were able to smell as many spice jars as we wanted to and also tasted one of their recently made sugars. This was one of my favorite stops along the way. After our noses settled down a bit, we ate some yummy fried pickles at another spot. Next, we took a break and sat down at the next restaurant to eat some gourmet mac n’ cheese. It was a simple dish served steaming hot with crispy and bubbly cheese oozing at the top. After eating all that food, we walked it off by taking a tour of William and Mary. I really enjoyed all the educational tidbits about the college and getting to walk around a part of Williamsburg I had never explored before. We worked up a a small appetite from the walking, so we ended the tour by sitting down for the “Hot Holly sandwich”. This was nice and toasty and had a good combination of flavors. The whole tour was a fun way to try multiple dishes from multiple restaurants. I enjoyed it very much.

My Favorite Thing: My favorite thing was the educational tour walking around William and Mary. I had actually never been around those specific areas before, so it was interesting to see and learn about them. I really enjoyed the Wren building and all the history involved there, as well as the sunken gardens. It’s beautiful over there and I look forward to bringing friends and family back to those spots again.

What I would like to try next time: Dessert Attack Tour – “Let us guide you on the stairway to dessert heaven in this visit to four to five establishments, where you will savor their most delicious desserts. Items on the tour will include an amazing seven-layer chocolate cake and a bag of candy. In addition, the tour will feature a combination of four of the following: creme brulee, cheesecake, mousse, fondue, warm fruit cobbler, smores or fondue, bag of candy, spottedick, and more! “- Um, need I say more?



Eddie’s Review…

Ribs
A Little Bit of This and a Little Bit of That.
With so many places to eat here in Williamsburg (at last count there were over 300), I sometimes find myself wishing that I could somehow more efficiently satisfy my culinary cravings of this great town of ours. I’d love to be able to sample dishes from Williamsburg’s many different chefs, or to experience the vast array of eating atmospheres we have here all in one outing. I mean, wouldn’t that be great? To just pay one price to tour around Williamsburg and taste it’s array of flavors? Wouldn’t it? Oh well, I guess we’ll just have to leave that to wishful thinking, right? Well, as you probably already know by reading the title (or Mindy’s review first), there’s a way to do just that.
Taste of Williamsburg opened their doors about a year ago offering locals and tourists a culinary tour through Williamsburg, VA. They currently offer four different tours (Dessert Attack Tour, Colonial and College Food Tour, Merchants Square Food Tour and William and Mary Food Tour). During their tours you visit a number of local eateries, sample one of their dishes and then depending on what tour you go on, take a guided historic walking tour of some of the sites of Williamsburg.

For our review, we took the Colonial and College Food Tour. We started off the tour in Merchant’s Square, a charming retail village directly adjacent to Colonial Williamsburg’s Historic Area. It offers a wide range of shops along with some of the best restaurants in town. It’s one of the top areas to come to when visiting Williamsburg. While there, we visited our first restaurant. It’s an established restaurant in town known for good food and fun decor. We tasted a sampling of their award-winning barbecue ribs. I’m pretty picky when it comes to ribs, so I wasn’t sure what I would think of these. I was very pleased though when I took the first bite. The flavors were awesome. The sauce is what really stands out. Very distinct and very delicious. After the restaurant, we walked through a few stores sampling many of their fine products and receiving a few goodies to take home ourselves. One of my favorite places to visit though was a tiny tea and spice store. It’s walls were packed with custom blends of teas and spices from around the world. We then visited a couple other restaurants, one with a “gourmet” mac and cheese which was very good. After this we went for a nice stroll through the College of William and Mary and learned about it’s history and the many famous people that walked it’s halls. We ended the tour at a typical college town bar/deli right across the street from the football stadium. I love these kind of places. Nothing fancy, but the character and history of the many students that have walked through it’s doors is something you can just feel. All in all, I think the tour is a great way for any visitor of Williamsburg to experience not only some of the tastes we have here, but also a bit of the history that has decorated so many of its restaurant’s walls.

My Favorite Thing: The Barbecue Ribs. That sauce was delicious.
 
What I would like to try next time: The Dessert Attack Tour. I mean, come on.

For more reviews of Williamsburg restaurants, visit http://www.eatplaywilliamsburg.com/reviews/




Wednesday, September 5, 2012

Review of The Crust



The Crust Cafe Logo249 Richmond Road, Suite 103,
Williamsburg, VA 23185
(757) 603-6981

A specialty casual dining concept with a creative, innovative menu that showcases a wood-fired oven and hand-spun crepes.


Mindy’s Review…

Tomato and Cheese SoupThe Crust is a cozy little pizza and sandwich shop just steps from William and Mary and Colonial Williamsburg. It’s built with college students in mind, yet anyone would feel comfortable here. The interior of the building is rustic with its chalkboard walls, concrete floors, and thick wooden tables. There is even an open wood-fired oven behind the bar where you can watch your pizza being made. What I think really makes The Crust unique, though, is that they encourage leadership/participation in their restaurant by the local W&M students. Their website describes it this way “The Crust is not just a new restaurant concept. It is a new concept based on student leadership.” It’s exciting to see a restaurant embrace students like this and allow them to learn hands-on how to run a business and come up with new ideas to help it succeed.

As always, we talked with our server about what items would be the best to taste and photograph. Our server suggested a variety of items, one of them being the Tomato and Cheese Soup. When she first mentioned it, I couldn’t see how it would be anything special, but we ordered it anyways. I was more than pleasantly surprised at how delicious it was. It would be great as a stand-alone light meal or alongside a sandwich. Our next course was the Avocado, Mozzarella and Tomato Salad. The flavors were bold and very tasty with sweet pesto, balsamic reduction, and a citrus vinaigrette. My favorite part of the salad was the sweet pesto. It was so good that I was dipping my bread into it to get every last drop. From there we moved on to The Griffin sandwich. This was a really good, simple, fresh sandwich with a generous portion of meat inside. We could not leave without sampling some pizza, so we ordered the Buffalo and Tomato pizza. They import their buffalo mozzarella from Europe to get the most flavor and then top the pizza with fresh basil growing in a little garden they have in the front patio. I guess you should have a pretty good pizza crust if you’re going to call yourselves “The Crust”, so it’s not surprising how authentically Italian the crust tastes. It’s thin with just the right amount of “chewiness”. Just when we thought we were done, our server suggested one of their hand-spun crepes. We couldn’t resist, so we tasted the Diablotin crepe, which had chocolate mousse, strawberries, vanilla sauce, and whipped cream. The mousse was light and the strawberries were a perfect addition to it. This was a very satisfying meal from start to finish.

My Favorite Thing: Tomato and Cheese Soup. This was the best tomato soup I have ever eaten. There’s something unique about it that makes it stand out from any other tomato soups I have tried in the past. And either their bowls are insulated really well, or I just ate it too fast, but the soup managed to stay piping hot down to the last drop. It would be the perfect soup on a nice fall day.

What I would like to try next time: Wild Mushroom & Arugula Pizza – “Wild mushrooms, house-made mozzarella, Pecorino Romano,  garlic, Fontina, arugula”. Mushrooms are one of my weaknesses, so this one definitely stood out to me.


Eddie’s Review…

Buffalo and Tomato Pizza
My Favorite Part of a Pizza.
The crust. This often discarded and unappreciated final act of a pizza slice is, in my opinion, the most important part of a pizza. Quality ingredients, the right oven and a good baker’s “touch” is the beginning and ending to a really good pizza. Thankfully, we have that right here in Williamsburg at a fairly new café appropriately named “The Crust”.

The Crust opened a little less than a year ago in an ideal location off of Richmond Road right across from the campus of William & Mary. It serves wood-fired pizza, sandwiches, wings, crepes, soups, salads, and more in a casual dining café with a relaxing, yet fun atmosphere. Chalkboard walls covered with different colored specials and events throughout the restaurant help achieve this. As does their creative and thoughtful business strategy of bringing on students to help run the business. That’s right, like Mindy said, The Crust is a student-led business which trains and supports students by allowing them to be apart of the managing and operating of the business. The students are paid and have played a major role in the business decisions and the promoting of the restaurant. I love that they do this. It reveals their creativity, business sense and character; just like their food. Which is awesome. They only use top quality ingredients imported from Italy or found locally to make their own cheese and bread in-house. The owners and baker (from France) traveled around the world studying and researching the various pizzas of the world to help them create a pizza that they are proud of. And man, does it show. Let’s start with the first course though…

We started off our meal with the Tomato & Cheese Soup. This was delicious. It was like drinking liquid pizza. It came with two very simple, but extremely tasty bread rolls that were nice and crusty on the outside yet soft, chewy and moist on the inside. Perfect. Next we had the Avocado, Mozzarella & Tomato Salad – “Avocado, House-made Mozzarella, Tomato, Sweet Pesto, Balsamic Reduction, Citrus Vinaigrette, Mixed Greens”. This was really good. I enjoyed the flavors in this. The sweet pesto and balsamic reduction together with the house-made mozzarella and tomato are making my mouth water right now. And this too came with those delicious rolls :) We then moved onto the main course with one of their signature sandwiches entitled “The Griffin” – “Chicken Breast, Romaine Lettuce, Vine Ripe Tomatoes, Fontina, Avocado, Herb Mayonnaise, Multigrain Bread”. A good, clean and “healthy-feeling” sandwich. I loved the multigrain bread in this sandwich. It was very tasty. Then came the pizza. Their pizza is wood-fired in a special European stone hearth oven to give them that fantastic crust and chew. We tried their Buffalo & Tomato – “Crushed Tomato Sauce, Italian Buffalo Mozzarella, Pecorino Romano, Basil”. Amazing. One of the best pizzas in Williamsburg. The Buffalo Mozzarella is imported from Europe and has a nice creamy and rich flavor to it. And as previously mentioned, the crust is fantastic (I’m not going to say “no pun intended”). It’s slightly charred from the stone hearth oven with a nice thin and chewy center. Just like I like it. We ended our meal with one of their hand-spun dessert crepes, The Diablotin – “Chocolate Mousse, Strawberries, Vanilla Sauce and Whipped Cream”. That vanilla sauce is delicious. It’s nice to have a place in town that serves really good crepes… and pizza.
 
My Favorite Thing: The Buffalo & Tomato Pizza. Like I said, one of the best in Williamsburg.
 
What I would like to try next time: Spinach Pizza – “Pecorino Romano, Garlic, Gruyere, Mozzarella, Bacon, Spinach, Olive Oil”. I’d like to try ALL of their pizzas, but this one is the first on my list.

For more Williamsburg restaurant reviews, visit www.EatPlayWilliamsburg.com